…da läuft mir das Wasser im Maul zusammen: Chef Urs says: There is no doubt! After a Canadian style winter, Lynchburg has finally awakened to another glorious spring.  This week’s Garden Day showcased our city once again as a true Virginian beauty dressed in shades of white, pink, and red.
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All the best for a prosperous and healthy New Year. Chef Urs has been hard at work developing a great menu for the start of 2010. Our updated menu has new seafood, veal and beef entrees. We created a few goodies for children and we have a variety of venison
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Dog days of summer are upon us. So we at the Main St Eatery thought we would jazz it up a bit. We offer a healthy and light selection of summer dishes from all over the world at a blue light special price of $ 9.95 Our gastronomic tour de
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What’s so special about fresh soft shell crabs? Soft-shell crab is crustacean seafood that can be eaten whole if fried or pan seared shortly after molting their hard shell. Ever since I was introduced to this Southern specialty, I can hardly wait for the annual soft shell crab season. Once
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Unternehmerische Initiativen bei schlechter Wirtschaftslage sind zwingend erforderlich. Urs Gabathuler von der Main Street Eatery hat sein eigenes Konzept: Prix fixe dinners $ 19 Question: What is a prix fixe dinner? Definition according to Wikipedia: A prix fixe menu is simply a collection of pre-determined items presented as a multi
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