Dog days of summer are upon us. So we at the Main St Eatery thought we would jazz it up a bit.

We offer a healthy and light selection of summer dishes from all over the world at a blue light special price of

$ 9.95

Our gastronomic tour de monde includes:

Lamb Carpaccio on heart of romaine from Orvieto Italy. (Chef Gabe gave me the recipe)

Seafood calypso from Foxy’s in the Virgin Island

Salmon or Mahi poke from Kauai

Steak Tatar, the beef is choice and spices are from Madagascar

Grilled Vegetables medley for non carnivores

Scallops seviche  Ancona, Italy

Sea bass Niçoise from France

Seafood salad Monaco

Oysters and beef on romaine, specialty of  Brisbane, Australia (A recipe from Lisa Mettler)

So you can see we save you a lot of travel time to savor the world…

What else is going on at the Main Street E.?

-         Our Prix fixe is popular with the new people moving down town, for 19.00 dollars for 4 courses including our fabulous rolls, who can blame them.
-         Deliciously light and fresh blueberry tarts for desserts
-         Mojito with organic mint
-          Meringue glace with fresh fruit and ice cream

As always we wish you a wonderful time at the beach and when you come back, our doors are open Monday through Saturday form 4.30pm on.

Thank you,

Urs

Executive Chef and Proprietor
The Main Street Eatery

434.847.2526
ugabathuler@comcast.net

907 Main St.
Lynchburg, Va 24504