What’s so special about fresh soft shell crabs? Soft-shell crab is crustacean seafood that can be eaten whole if fried or pan seared shortly after molting their hard shell. Ever since I was introduced to this Southern specialty, I can hardly wait for the annual soft shell crab season. Once again The Main Street Eatery will serve the very best Chesapeake blue crabs, lightly breaded and accompanied by a fine Remoulade sauce, served on a bed of organic mesclun greens .  Enjoy them as an [...]