Dog days of summer are upon us. So we at the Main St Eatery thought we would jazz it up a bit. We offer a healthy and light selection of summer dishes from all over the world at a blue light special price of $ 9.95 Our gastronomic tour de monde includes: Lamb Carpaccio on heart of romaine from Orvieto Italy. (Chef Gabe gave me the recipe) Seafood calypso from Foxy’s in the Virgin Island Salmon or Mahi poke from Kauai Steak Tatar, the beef [...]

What’s so special about fresh soft shell crabs? Soft-shell crab is crustacean seafood that can be eaten whole if fried or pan seared shortly after molting their hard shell. Ever since I was introduced to this Southern specialty, I can hardly wait for the annual soft shell crab season. Once again The Main Street Eatery will serve the very best Chesapeake blue crabs, lightly breaded and accompanied by a fine Remoulade sauce, served on a bed of organic mesclun greens .  Enjoy them as an [...]

Unternehmerische Initiativen bei schlechter Wirtschaftslage sind zwingend erforderlich. Urs Gabathuler von der Main Street Eatery hat sein eigenes Konzept: Prix fixe dinners $ 19 Question: What is a prix fixe dinner? Definition according to Wikipedia: A prix fixe menu is simply a collection of pre-determined items presented as a multi course meal at a set. For instance, one evening, a restaurant may offer a prix fixe menu of escargot for the first course, beef bourguignon for the second course, a cheese platter for the third [...]